Announcement

The project “Revitalization of the Liechtenstein brewery, restoration of original technology and opening of a unique brewery museum and archive in Kostelec nad Černými lesy” was officially launched on April 15, 2021. The project financed by the EEA Funds 2014 - 2021 will be completed by April 2024. The recipient of the grant is the National Museum of Brewing, the project partners are the Czech Technical University in Prague, Faculty of Architecture - the Research Centre for Industrial Heritage FA CTU Prague for the Czech Republic, the Kveiktraining.com for the Kingdom of Norway and the Herring Era Museum for Iceland. The above-mentioned partners have entered the project on the basis of long-term experience in the fields of museology, brewing, operation of technical monuments and the study of malting and brewing.

HOW TO BREW WITH KVEIK

Training in an authentic enviroment

BACKGROUND

Do you want to read more about the farm, the family, the yeast?

Click on the “learn more” - link on top of the page.

A DESTINATION

More than 4 centuries of beer brewing history. Same farm, same family, same yeast. No wonder our yeast is something completely different!
Do you want to see what Kveik can do for your brewing? Come to see us in the amazing alpine landscape of Sunnmøre!

KVEIK TRAINING

On an ancient farm in the alpine landscapes of the Norwegian fjords. The mountains and the people are equally rugged, and we have long traditions for brewing and drinking beer.

Come see us and learn how to use the magic kveik.